One-third of food produced in the US goes to waste—here's how that impacts the environment

OhmConnect cited data from the November 2021 EPA publication From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste to look at the environmental impact of the wasted food, as well as the resources wasted in the lost food's production.

Posted 9/6/22

OhmConnect cited data from the November 2021 EPA publication From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste to look at the environmental impact of the wasted food, as well as the resources wasted in the lost food's production.

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