Ghost kitchens: The $43 billion restaurant segment designed for takeout and delivery

Task Group used news coverage and insights from the industry trade group Hospitality Technology and the National Retail Federation to explore the concept and growth of ghost kitchens in recent years.

Kiersten Hickman
Posted 3/1/23

Task Group used news coverage and insights from the industry trade group Hospitality Technology and the National Retail Federation to explore the concept and growth of ghost kitchens in recent years.

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